Chicken&Veggie Pastaless Lasagna

This is a more time consuming recipe. It's really great and filling, it is just a little more "detailed."  I would love to give you my prep time but I typically cut a veggie, pick up my baby, cut another veggie, get my toddler a drink... You get the idea.  It's NOT a hard meal to make. Just allow yourself some time to cut veggies and cook a chicken breast!

So, here it is... !

Chicken&Veggie Pastaless Lasagna

2 medium sized zucchinis, sliced lengthwise, thin
1 small/medium eggplant, sliced into circles
2 cups of sliced mushroom
4 parsnips, pealed and sliced thin
2 cups fresh or frozen spinach
1 chicken breast (uncooked)
1 jar of spaghetti sauce (or homemade)
2 cups shredded mozzarella

Preheat oven to 400. Salt and drain the eggplant and zucchini. Let sit. Put sauce and chicken in a pan and cook over low heat until chicken is cooked. Shred chicken. Place a little bit of sauce into a 9x13 pan and spread it out. Layer parsnips on top of sauce. Next place eggplant on top.

x

Place mushrooms on next, followed by half of the sauce and chicken mixture. Place spinach on top then the zucchini on top of that.

Pour remaining sauce mixture on top. Cover with mozzarella and place in oven for 40 minutes. Take out and let sit for 10-15 minutes.

Will be saucy!!! That's okay!
I have done this with sweet potatoes instead of the eggplant and it is JUST as good. :)